Listed below are 17 of one of the best Damascus knives you possibly can select from: SANTOKU VS GYUTO
Santoku means “three virtues” in Japanese, and this knife will get its title for the three strengths it demonstrates within the kitchen: chopping greens, thin-boned meats, and fish. Many cooks attain for his or her santoku a minimum of as usually as their chef’s knife.
This santoku’s barely curved blade lets you make use of a rocking movement whereas chopping. A thinner blade makes it lighter and fewer tiring to make use of than comparable European–fashion knives. Plus, oval indentions on the perimeters of blade scale back friction, making certain clear, uniform cuts with minimal sticking.
Shun Basic’s tasteful and modern design options a wonderful Damascus-clad blade and D-shaped ebony pakkawood deal with. Behind the knife’s magnificence is operate: a razor-sharp blade providing precision efficiency.
Shun Basic knives characteristic a core of proprietary VG-MAX tremendous metal clad on each side with 34 layers of Damascus stainless-steel. The woodgrain sample of the metal permits the blade to slip simply by way of meals. The result’s a knife that’s sharp, sturdy and corrosion resistant, in addition to stunning to behold.
NSF-certified knife meets the high-level security requirements for skilled kitchens.